Barbecue grills are commonplace in backyards across America. In many cases they are the focal point of a patio design and are used year round, rain or shine. They are the perfect way to cook for a family get together, parties, or nearly any other occasion. They can even be a great way to simply cook for one. There are three basic types of grills currently on the market; charcoal/wood, gas, and infrared. Each has its own unique cooking characteristics, as well as their own fan clubs, so to speak. Choosing the right grill for your specific needs and tastes doesn’t have to be difficult, and with a bit of research can be narrowed down quite easily.
As a matter of convenience, gas and/or infrared barbecue grills can be an excellent choice. In most cases these grills are quite easy to light. Most modern gas grills have an electric start button, which eliminates the need for matches and keeps your hands and face out of the danger area. Temperatures can be easily adjusted by a simple turn of a knob, much like the average stove in today’s kitchens. A gas grill also heats up much more quickly than does a charcoal grill. This means that your cooking time is much shorter, leaving more time to enjoy the food and good times with friends and family.
Infrared barbecue grills are the new kid on the block. These grills use ceramic tiles, filled with thousands of microscopic holes. These holes focus the energy from the heat source, thereby creating an extremely hot surface on which to cook. These grills can often achieve temperatures in excess of 600 degrees. They are the idea way to cook a steak in just a few short minutes. However, these high temperatures are not recommended for grilling fish and vegetables. Because of this, many grill manufacturers are combining infrared and gas grills into one single unit. This offers the consumer the best of both worlds.
Barbecue grills are commonplace in backyards
Gas and infrared barbecues can be great choices when researching grills. However, if you ask any true barbecue aficionado they will undoubtedly tell you that nothing beats charcoal or wood-burning barbecue grills. These grills provide a flavor that simply cannot be matched by any other method of cooking. The true taste of barbecue is one that offers the unique flavor that only smoke can provide.
Charcoal grills are simple by nature. All they require is a safe place for the coals to burn and a rack over the top on which to set the meat. Smokers are popular as well, although they’re generally set-up a little differently. A smoker uses a burn box, usually off to the side or below the grill itself. The wood is burned inside this box, and then the smoke is drawn into the grill where it slowly cooks the food. Many people find that building their own homemade smoker makes for an interesting project, and is often a great source of pride once finished. A well constructed charcoal grill can often last for decades, sometimes being handed down from generation to generation.