Infrared BBQ’s are quickly catching up in popularity to charcoal and gas grills. These grills are designed to maximize efficiency when cooking, and as a result can usually do the cooking in a fraction of the time it would take on any other type of grill. With the right set of barbecue tools, these grills are ideal for cooking up a quick bite to eat. As with gas grills, many people recommend that you use barbecue grill mats between the grill and the patio to keep any dripping grease from damaging the patio surface. If you have any further questions regarding any of the topics covered in this site, please feel free to browse through our learning center. There you will find a host of detailed information regarding a number of barbecue related topics.
Benefits of Infrared BBQ Grills
Cooking with infrared BBQ designs is a grilling option which has been gaining much popularity in recent years. This is because the technology for such grills was patented in earlier history. However, those patents expired in the year 2000. This provided opportunities for companies to further expand upon the product and to offer better deals. As opposed to cooking with infrared BBQ designs, regular grills heat food through either the intermediary of an object or a fluid. In the former case it is referred to as conduction. In the latter, it is convection. Infrared options, other the other hand, utilize radiant heating. Cooking with infrared BBQ systems offers many advantages over tradition ones. Most people associate meat cooked in such ways with a significantly juicier taste. This is attributed to intense heating capabilities of the infrared, which are said to sear the meat’s exterior, locking more flavorful juices within.
Infrared cooking makes use of infrared energy. This is located on a different part of the electromagnetic spectrum than light. Other areas of this spectrum include radio waves, microwaves, as well as UV, gamma, and x-rays. Unlike regular cooking options, infrared cooking relies upon radiation for heat transfer. Standard cooking means, on the other hand, use either conduction or convection. Conduction transfers heat object to object while convection uses liquid or gas to achieve heat transfer. Radiant heating goes directly from molecule to molecule as opposed to using a middle liquid, solid, or gas. Infrared cooking is highly efficient for this reason. Less energy is lost going through such hoops as having a flame heating air, a radiant, and more air before finally heating one’s food. This latter example is the way in which a traditional grill operates. No heat is lost when you simply make use of radiant heating.
With infrared grilling, you can char the outside of the meat while leaving the inside rare. One of the best things about infrared is that it sears the meat, trapping the juices inside. While traditional grilling can dry the meat, you won’t have this issue with infrared. A flame concentrated on a ceramic plate within the grill is what causes the infrared heat. This can reach temperatures above 700 degrees F. This means faster cooking time, which means less flavor and liquid loss. This is the main reason why so many people recommend infrared grilling. The biggest drawback to these grills is how much they cost. For a long time their high price tag made it difficult for people to get a hold of them. But the patent on them expired recently, so other companies are bringing out cheaper models. Soon, many people will have access to infrared grilling.
Benefits of Cooking with Infrared BBQ Grills Mesh
Benefits of cooking with infrared BBQ grill mesh may be a part of the burner. However, infrared options advertise their non-mesh design. There is a significant reason for why such material choices can be considered ideal. Radiant heating is used when cooking with an infrared BBQ grill. Mesh, on the other hand, is generally a part of traditional options which cook foods by heating the air. Placing food over an open grill allows the hot air to easily surround it. For an infrared BBQ grill, mesh is likely to encourage unnecessary air heating. This represents a loss of energy. For that reason, burner design emphasizes more solid structures. Of course, sometimes the mesh is part of the burner which can have another surface separating it from whatever is being cooked.