The debate between which type of barbecue, gas or charcoal, is the best just became a bit more complicated. Infrared barbecues are quickly gaining in popularity with backyard chefs throughout the country. These grills are quick to heat up, reduce cooking time, and are exceptionally easy to use. A traditional charcoal or gas grill cooks via the convection process. A fuel source (gas, charcoal or wood) is burned, giving off heat. This heat circulates around the food inside the grill, thereby cooking the meat.
This method has been the way backyard grills have worked since they were first invented. However, infrared barbecues work in a slightly different manner. Infrared Barbecues use tiles, usually made from ceramic, to quickly and efficiently cook the food. As the fuel source is burned, the heat is focused through thousands of microscopic holes in the tiles, thereby producing an extremely hot cooking surface.
Infrared Gas – Grills
Infrared gas grills are some of the most desirable grills on the market. Their style of cooking is leading-edge, and has been used by many restaurants for a long time. Right now the high-end infrared gas grills will cost you over $1,000, but there are many mainstream models under $500.
But anyone who uses one will say that if you love perfect grilling, the money is well worth it. The patent on this technology has recently expired, allowing many competitors into the field.
This has brought a lot of innovation to the sector. Another thing is it causing is a drop in prices. Since there is more competition, the price of one of these grills is going to drop substantially.
There aren’t that many people who understand how an infrared gas grill works. This is mainly because these types of grills are not commonly owned by the average family. Infrared grills are very expensive, and because of that have mostly been owned by restaurants and the wealthy.
What makes an infrared gas grill work the way it does is the ceramic plate in it. A flame is focused on this plate, which has a multitude of tiny holes in it. Once it is hot, it is radiating infrared heat, not unlike what we feel coming off the sun.
Now that multiple companies have access to this technology and can improve upon it, many variations are coming out. There are now grills that have an infrared burner, charcoal firebox, and standard burner in them. If you can spend the money to get an infrared gas grill, it is well worth it.
Infrared Heat Technology
Infrared technology is considered by many to be the pinnacle of good grilling. It sears the meat and keeps the juices in better than other kinds of grilling. Infrared heat is complicated, but companies that have been doing it for a long time are coming out with even better models. The original infrared heat was created using ceramic plates.
Now all-metal infrared grills are coming out, and there are many improvements to these new models. They last longer than the ceramic plates and provide an even better cooking surface. Infrared heat is radiant. The meat is not being burned by flames, and there is very little air moving around cooking the meat, which also dries it out. There are some new cleaning techniques that are needed for the new models, but these are easily mastered.
Propane and Gas Infrared
Barbequing and grilling with the help of an infrared grill is the latest trend amongst homeowners. There are many types of propane & gas infrared grills. The infrared technology was patented till 2000 but now you can get infrared grills being manufactured by various brands. As compared to other types of grills, infrared grills are energy efficient and take less time to cook food. The whole process of barbequing on an infrared grill is done by super-heating a ceramic tile with natural gas or propane which in-turn emits infrared radiation. This radiation cooks the food.
There are lots of advantages while using propane & gas infrared grills. For instance, it evenly distributes heat across the cooking surface and due to very high temperatures one can easily sear items quickly and easily. The food prepared on infrared grill is much juicer and tastes similar to that prepared on a charcoal grill.
This is because other grills heat the air to cook food but infrared radiation directly heats the food. There are lots of benefits in using an infrared grill as these grills feature easy to clean mechanism, ignites instantly, provides better heat control and a uniform heat source. Infrared Barbeque Grill Manufacturers